MARCH COMPETITION SUBSCRIPTION
Sebastian Ramirez CM White Honey Gesha - Colombia
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Producer: Sebastian Ramirez
Process: Carbonic Maceration
Variety: Gesha
Farm: El Placer in Calarcá in Quindio.
Country: Colombia
Taste Description: Orange blossom floral aroma. A complex and sparkling cup with notes of white peach, champagne, lychee and a lively acidity.
Fermentation:
The cherries are placed in sealed tanks where they go through a carbonic maceration fermentation for 48 hours.
Process:
The cherries are pulped and semi-washed, leaving some mucilage on the parchment. The parchment coffee is dried inside ‘eldas’ where they dry under the sun and get covered at night until the coffee reaches 10% humidity.
Story:
Sebastián Ramírez, a fourth-generation coffee producer. His journey in the coffee industry, spanning over fourteen years, began with managing his parent’s farm, which blossomed into the expansive El Placer project.
The heart of their operations, El Placer Farms Hacienda Córcega Beneficio Center in Quimbaya, is a hub of coffee innovation equipped with cutting-edge technology. It's here that Sebastián and his partners refine their coffee using advanced processing methods.
Situated at 1,750 meters, El Placer farm cultivates exceptional varieties like Pink Bourbon, Gesha, Bourbon Sidra, and Wush Wush.
Sebastián’s expertise in fermentation, honed alongside Q-graders and Q-Processing professionals, is evident in every batch. His passion extends to his community involvement, notably in rescuing dogs with a local charity, reflected in the names of many of his coffee lots.
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What's Inside Your Subscription
🔍 World's best coffees: From high grown Gesha to experimental processes both nuanced and exotic, discover various flavors in every cup.
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☕️ What coffees to expect: During this last year, we have released coffee from La Palma y El Tucan, Ninety Plus Coffee, Café Granja la Esperanza, Gesha Village, Finca Hartmann, Finca Deborah, La Negrita, Janson Coffee and more.
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Extra info: All orders processed after the 20th each month will get the coffee sent at the beginning of the upcoming month (10 days later). We will always roast a few extra boxes, so we could send them ASAP when orders come in between the 1-20th each month.
